Klinge Corporation has developed this unique cooling method which as proven highly successful in chilling packed and unpacked meats. This method is not only quicker than standard techniques, it is more effective and more flexible than conventional procedures.

During the process, large quantities of air are carefully circulated around the products. At the same time, the appropriate cold temperature is maintained. Uniform product chilling temperature is thus assured. This system can reduce chilling time be a considerable amount. For example, 10 tons of meat can be cooled down from +10°C (+50°F) to +4°C (+39.2°F) in only 4-6 hours.

The Klinge Super Chill Unit Can be built into trailers, 20' or 40' mobile insulated containers, or into existing rooms.

The Super Chill Unit is controlled by a microprocessor which is connected to an electronic monitoring system. This will automatically stop cooling when a predetermined temperature is reached.


The control box affords easy access to the microprocessor controller and the display panel with its three function keys. All control and warning light signals are fully visible.
 

All electric and electronic parts are easily reached inside the waterproof box. The microprocessor ensures that the temperature is maintained within the desired limits.
 

Two large fans provide sufficient air circulation.  An adjustable ventilation ceiling partition can be moved to make sure there is optimal air circulation for cargo of any volume.
 

Cooling Process:

The cargo is chilled using cold air in an insulated container or a room intended for that purpose. The cargo is loaded onto pallets, correctly placed to achieve the most effective air circulation.

The ventilation ceiling can be raised or lowered after the cargo is loaded in order to control and regulate air circulation. This means that the super chilling process can be custom regulated to suit the volume of each particular cargo.

The chilling process is controlled by a microprocessor controller which is connected to the electrical alarm system. This system automatically stops cooling when the preset core temperature is reached. At this point, the Klinge K20 unit will automatically shift to the refrigeration phase, maintaining the correct cargo temperature.

Since the products cannot be distributed for processing until they have been through the cooling phase, using the Klinge process will give the customer the following advantages:

» Reduced cooling time
» Storage Savings
» Optimal production flow
» Minimum loss of fluid
» Immediate distribution